Gooble! Gobble!

HAPPY THANKSGIVING DAY
TO ALL !

DINNER MENU:

Starters:
Pancit Molo (Wonton Soup)

Entree:
Roasted (20 lb.) Turkey with Cherry/Pecan/Apple Stuffing
Barbeque Spare Ribs

Sides:
Green Bean Casserole with Portabella Mushroom Sauce
Roasted Butternut Squash with Maple Syrup
Roasted Herbed Potatoes
Steamed Brussel Sprouts
Cranberry/Pecan Sauce
Corn Casserole
Red Cabbage

Dessert:
Sweet Potato Pie
Pumpkin Pie
Cassava Cake

(A few recipes to follow)