Wednesday, November 17, 2010

The BEST Cassava Cake Recipe

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I had intended to go on a few months hiatus after the birth of my son.  But lo and behold ~ before I knew it, the "months" extende...
6 comments:
Friday, May 09, 2008

Spaghetti Carbonara

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Spaghetti alla " carbonara " was a famous dish in the coal-mining region of Italy. It's a simple dish but creamy and delicious...
Saturday, March 29, 2008

Creamy Mushroom Soup

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This is a rich, hearty soup that's great for dunking with a big chunk of crusty french bread or ciabatta roll. Ingredients : 1 cup chopp...
Tuesday, March 25, 2008

Eight Years and Going Strong...

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P and I celebrated our eight year wedding anniversary this month. Yes, we made it past the so-called "7-Year-Itch" period. I'm...
Sunday, March 23, 2008

Its Easter Time Once Again

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S's unique Easter "eggs" Our day started with a HUGE breakfast ~ piping hot breakfast sausages, fresh Swedish ham, Schaeller...
Thursday, February 21, 2008

Roasted Duck with Soy-Lime Glaze

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Ingredients: 1 6 pound whole Long Island Pekin ( Jurgielewicz ) duck, eviscerated, rinsed, dried 2 tablespoon minced ginger 2 tablespoon min...
4 comments:
Saturday, May 19, 2007

Layered Beef Tortilla Lasagna

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(recipe to follow)
4 comments:
Monday, May 07, 2007

Fried Calamari and Fish with Spicy Anchovy Mayonnaise

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This was adapted from chef Michael Romano 's (of Union Square Cafe fame) recipe. For variety, I added the fish. I also soaked the c...
2 comments:
Wednesday, May 02, 2007

Beef Roulade with Homemade Spaetzle

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This is my version of the German Rouladen - Meat rolls filled with bacon, onions and pickles. After we had this for dinner, P brought some...
1 comment:
Monday, April 30, 2007

Good Eats (NCL): Shogun Asian Restaurant

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The remaining specialty restaurant we had yet to try offered 3 dining experiences in one: It featured a Teppanyaki room (Japanese food - al...
Wednesday, April 25, 2007

The Answer...

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Apparently, yes. P went to the 2007 Watch and Jewellery Show which was held in Basel, Switzerland a couple of weeks ago. He received qu...
Monday, April 23, 2007

Good Eats (Norwegian Cruise Line): Le Bistro

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The second specialty restaurant we tried was tres chic Le Bistro . Oh la laa . Magnifique French cuisine. Elegant Versace plates. Fine...
Saturday, April 21, 2007

Just Asking...

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Question: Is there such a thing as designer M & M 's ?
Friday, April 20, 2007

Grilled Honey-Glazed Salmon with Fresh Fruit Salsa

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Marinade: 1 tbsp. Maple syrup 2 tbsp . Teriyaki sauce 1 tbsp. pineapple juice 1 tsp. minced ginger 1 garlic, mashed 1 tbsp. Canola oil 2/3 ...
Wednesday, April 18, 2007

Good Eats (Norwegian Cruise Line): Cagney's Steakhouse

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Freestyle Dining was available at 6 locations (aside from the 24-hour room service, late snack offerings at the Tivoli Pool Deck and the ...
Tuesday, April 10, 2007

Bacon Meatloaf

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Ingredients: 1/2 pound ground pork 1/2 pound ground beef chuck 1 1/4 teaspoons salt 1/4 teaspoon ground black pepper 1 teaspoon onion powder...

Potato Dumplings

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Ingredients: 3 large potatoes, peeled and quartered 2/3 cup plain flour 2 eggs, beaten Cook the potatoes for 15 - 20 minutes, drain and mas...
Saturday, April 07, 2007

Seafood Lasagna

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Seafood Filling : * 1 lb. shrimps, shelled, de-veined, diced * 1 lb. cod fish, diced (roughly the same size as the shrimps) * 1 lb. squid,...
Wednesday, March 21, 2007

Cumin Coleslaw

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Ingredients : 1 jalapeno pepper, discard seeds, chopped finely 1/2 head of red or green cabbage, shredded 2 medium carrots, shredded fresh p...
Sunday, March 04, 2007

Lobster Ravioli with Seafood Sauce

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That lobster ravioli I saw in Behind The Bash with Giada de Laurentiis made my mouth water and I intended to make some (or a semblance...
2 comments: