Leftovers Galore
I miscalculated. I ran out of dumpling skins (as if 100 weren't enough) and had about 1 1/2 more cups of pork/chicken/shrimp filling left. How did I get S to eat left-overs? Poured a generous helping of Alfredo Sauce over cooked filling, heaped it over tri-colored flower shaped pasta, and served it with fresh grated parmesan cheese on top. Sneaky...
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