Steytsayd Ilongga

As the title implies, Angel was born in the Philippines and currently living in NYC. This Personal Journal contains random Recipes of my kitchen "experiments", Food-related events, Good Eats, and of course - lots of Photos. For Family-related posts, Travel notes, and other Miscellanous topics, drop by HTTP://STEYTSAYDILONGGALIWAT.BLOGSPOT.COM. Take a peek at my life... Hey, jump right in!

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Location: New York, New York City, United States

Catch up on some (mis)Adventures of a fun-loving gal who's making the most out of married life, being a mom, and living it up in the Big Apple.

Wednesday, July 19, 2006

Is It Time to Open the "Ba-ul"?

In The Post's July 12th issue, Todd Venezia wrote a brief note about the Philippine peso in the paper's "Weird but True" section.

"The value of the Philippine peso is rising - not because the currency is so stable, but because the metal it's made of is so valuable.
Authorities recently stopped a container full of 3 million one-peso coins - which each contain 75 percent copper - being illegally shipped abroad to be melted down.
The price of the metal has risen so much that on the black market each coin is worth nearly four times as much as face value."

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