The remaining specialty restaurant we had yet to try offered 3 dining experiences in one:
It featured a Teppanyaki room (Japanese food - alas, fully booked daily), Sushi Bar (which S doesn't care for at all), and the Shogun Asian Restaurant (serves Jap/Thai/Chinese-fusion food). We ended up choosing the latter since its menu had something each one of us liked.
Complimentary edamame for appetizers. Wonton soup. Teriyaki dishes. Grilled fresh fish. Assorted fried rice. Tasty vegetables. P and I both ordered the roasted Peking duck and it came just the way I liked it. Tender and juicy - with crunchy skin.
I had warm banana crepes (yummy "turon") topped with vanilla ice cream for dessert. The perfect ending to a great meal.
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