The second specialty restaurant we tried was tres chic Le Bistro. Oh la laa. Magnifique French cuisine. Elegant Versace plates. Fine wine. Great ambiance.
(S working on her Escargots with Garlic Butter) Aside from the traditional French Onion Soup with Gruyere/Parmesan Cheese, the menu also offered Cream of Forest Mushroom in Crusty Sour Dough Loaf and Beef Consomme. For entree, we had the choice of Nicoise Style Seared Yellow Fin Tuna, Filet Mignon with Foie Gras and/or Sauce Bearnaise, Mille~Feuille of Seabass with Tomato Concasse and Mushroom Duxelles, and a couple more poultry and vegetarian dishes.
Dessert anyone? We couldn't say no to the Creme Brulee and the Apple Tart with French Vanilla ice cream.
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