Steytsayd Ilongga

As the title implies, Angel was born in the Philippines and currently living in NYC. This Personal Journal contains random Recipes of my kitchen "experiments", Food-related events, Good Eats, and of course - lots of Photos. For Family-related posts, Travel notes, and other Miscellanous topics, drop by HTTP://STEYTSAYDILONGGALIWAT.BLOGSPOT.COM. Take a peek at my life... Hey, jump right in!

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Location: New York, New York City, United States

Catch up on some (mis)Adventures of a fun-loving gal who's making the most out of married life, being a mom, and living it up in the Big Apple.

Sunday, March 23, 2008

Its Easter Time Once Again

S's unique Easter "eggs"




Our day started with a HUGE breakfast ~ piping hot breakfast sausages, fresh Swedish ham, Schaeller & Webber hard salami,





croissants, sesame bagels, and thanks to Fresh Direct, warm sourdough rolls.



These rolls were delivered frozen. Just popped them in the 400 degree oven for 10-12 minutes and voila! Tasted like I kneaded the dough myself. There was Danish butter, cream cheese and Sarabeth's strawberry rhubarb preserves. All washed down with French roast coffee, hot coco, OJ... We even ate some of the Easter eggs that P and S painted the night before!

Fresh fruits drizzled with honey and dipped in organic French Vanilla yogurt completed the meal. Afterwards I felt like a stuffed hare and had to will myself to stay awake during the 10 AM family mass.



Happy Easter!!

Boiled eggs, anyone?




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