S's unique Easter "eggs"
Our day started with a HUGE breakfast ~ piping hot breakfast sausages, fresh Swedish ham, Schaeller & Webber hard salami,
croissants, sesame bagels, and thanks to Fresh Direct, warm sourdough rolls.
These rolls were delivered frozen. Just popped them in the 400 degree oven for 10-12 minutes and voila! Tasted like I kneaded the dough myself. There was Danish butter, cream cheese and Sarabeth's strawberry rhubarb preserves. All washed down with French roast coffee, hot coco, OJ... We even ate some of the Easter eggs that P and S painted the night before!
Fresh fruits drizzled with honey and dipped in organic French Vanilla yogurt completed the meal. Afterwards I felt like a stuffed hare and had to will myself to stay awake during the 10 AM family mass. 
Happy Easter!!
Boiled eggs, anyone?
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