Starters
The party we had last weekend was a lot of fun - although it was also a looot of work.
We were expecting guests to arrive at 7:30 PM but I got so caught up with making my dips (for Chicken Satay and Crab Cakes)
As what the "Iron Chef" would say: "The pressure is on".
I had a couple of minutes to jump into my dress before the doorman buzzed to announce the arrival of our first guest.
No time for make-up. No time to style my hair.
I grabbed the first hair claw I could find and hastily twisted my hair into a passable bun.
We did one last quick once-over before the doorbell rang:
Light shell candles - check.
Fresh flowers on vase - check.
Wine on rack - check.
Beer in cooler and freezer - check.
Extra cases available - check.
Shot glasses and lemons/limes on hand - check.
Soda - check.
Ice bucket filled with ice - check.
From top to bottom:
Edamame, Shrimp Cocktail, and platter with cheese sticks, celery sticks, carrot sticks, and pita bread with tsatziki and hummus dips.
Okay, now where's everyone???
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