Steytsayd Ilongga

As the title implies, Angel was born in the Philippines and currently living in NYC. This Personal Journal contains random Recipes of my kitchen "experiments", Food-related events, Good Eats, and of course - lots of Photos. For Family-related posts, Travel notes, and other Miscellanous topics, drop by HTTP://STEYTSAYDILONGGALIWAT.BLOGSPOT.COM. Take a peek at my life... Hey, jump right in!

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Location: New York, New York City, United States

Catch up on some (mis)Adventures of a fun-loving gal who's making the most out of married life, being a mom, and living it up in the Big Apple.

Tuesday, December 05, 2006

Roasted Butternut Squash

Rachel Ray's slightly tweaked recipe:

Ingredients:

3 medium butternut squash, cut in half, then slice lengthwise, seeds removed
6 tablespoons butter, cut into pieces and softened
1/2 cup maple syrup
dark brown sugar
freshly grated nutmeg
cinnamon powder
freshly ground pepper

Preheat the oven to 400'F. Place butternut squash on a large baking sheet with the cut side up. Divide the butter pieces among all 12 pieces, smearing it all over the cut side of the squash. Drizzle each piece with maple syrup and season with freshly grated nutmeg, ground pepper, sprinkle of brown sugar, and dash of cinnamon powder.

Roast the squash for 40-60 minutes, or until the flesh is tender when poked with a fork.

3 Comments:

Blogger cheH said...

Have a great yule angel! beso beso

7:26 PM  
Anonymous Anonymous said...

merry christmas angel!

2:05 AM  
Blogger Angel said...

Hi Cheh and Ces - Thanks for the Christmas wishes! Hopefully, I'll be back in blog circulation soon - when I get the chance to catch my breath =).

10:42 AM  

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