2006 Cocoa Couture Collection

One of my decadent fantasies? To be able to slip into a slinky couture dress - and then get to eat it after!

This resplendent wedding gown accented with white chocolate (above, left) was created by Carlos Linzan and Julie Jengali.

Wanna be a cone-head for a day?
This Martin Howard (for Baskin-Robbins) creation (above, left) might just suit you perfectly.
On January & February 2007, Baskin-Robbins will be introducing new chocolate ice cream creations such as the "Swiss Chocolate Treasure" ice cream, and a new Blueberry Lavender ice cream combined with Milk Chocolate.
Doubly-Delicious!!!

Even Rafe bags (above, right) contributed to the show.
I'll take one of these milk/white chocolate sachel over their Kate leather snap bag anyday!

Rachel Leigh and Allison Kelly teamed up with Fritz Knipschildt, and came up with this cute polka-dot mini-dress (above, left).
Speaking of "cute", this funny chocolate balloon clown (above, right) was also created by Fritz & Torben Bang for Knipschildt Chocolatier.

Another chocolate art (above, right) was titled "Jungle Theme".
This was created by Regis Monges, the Pastry Chef from Le Cirque.

LINKS:
http://www.knipschildt.com/flash.html
http://www.lecirque.com/index2.htm
http://www.baskinrobbins.com/