Steytsayd Ilongga

As the title implies, Angel was born in the Philippines and currently living in NYC. This Personal Journal contains random Recipes of my kitchen "experiments", Food-related events, Good Eats, and of course - lots of Photos. For Family-related posts, Travel notes, and other Miscellanous topics, drop by HTTP://STEYTSAYDILONGGALIWAT.BLOGSPOT.COM. Take a peek at my life... Hey, jump right in!

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Location: New York, New York City, United States

Catch up on some (mis)Adventures of a fun-loving gal who's making the most out of married life, being a mom, and living it up in the Big Apple.

Thursday, February 09, 2006

Good Eats: SAUSAGES AND COLD CUTS!!

Once or twice a week, we stock up on cold cuts for S's school lunch, and buy sausages and other deli products (macaroni salad, cucumber salad, potato salad, herring, red cabbage, sauerkraut) for home. Schaller & Weber is the best deli to get these goods. It's always bustling with activity all throughout the day, so I guess there's a lot of satisfied customers out there who share my opinion. The men (strange, no women) who work there are efficient and very polite, and they're never too busy to slice a piece of bologna to give to any kid who walks in. They have excellent cold cuts and offer a wide variety of other meat products. They even have a butcher shop in the premises. Bologna, salami, cervelat, landjaeger, leberkaese, fresh swedish ham, smoked bacon are among the popular items. The sausages: bratwurst, bauernwurst/farmer's sausage (my fave!), knackwurst & weiners are uber-good. They also have other stuff like bonbons, chocolates, kinder surprise eggs, lakritz (licorice), gummi bears, frozen meat (goose,duck), bread, cakes... The list goes on and on, surprisingly a lot for a moderately-sized deli shop. If you're in the neighborhood and fancy some authentic German products, or if you're just into really good food - do pay them a visit. It's located at 2nd Avenue bet. 85th-86th street.http://www.germanyinnyc.org/index.php?section=guide&sub=fooddrink&parid=1
A Sampler (clockwise: Swedish Ham, Cervelat,
Bologna) LINK:

http://www.schallerweber.com/index.asp?action=page&name=1

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