What Are The Chances Of...

A weird thing happened yesterday evening. Just as I finished posting an entry mentioning that chocolate doesn't cut it to the top of my list of favorite desserts, our intercom buzzed. It was our doorman announcing that I had a package delivery. A box from Roeselare, Belgium.

Obviously a no-brainer - it was half a pound of mixed dark and milk chocolate from Van Coillie Pralineur, sent as a surprise gift by a good friend. Ooops. Many many thanks, Fredje!!! ("Tonka, tonka, tonka Mellodrunka! Opa!!")