Potato Dumplings

Ingredients:

3 large potatoes, peeled and quartered

2/3 cup plain flour

2 eggs, beaten

Cook the potatoes for 15 - 20 minutes, drain and mash well. Sprinkle the flour over the potatoes with half the egg and stir well. When all the flour is incorporated add the remaining egg.

Turn the potato mixture on to a lightly floured surface and shape into 2 evenly sized oblongs. Bring a pan of salted water to a boil and cook for about 20 minutes.

Leave to cool a little before slicing into portions.